Full Menu

Explore our complete selection. Updated from our menu source with fallback for reliability.

Food Categories

Starters, mains, vegetarian dishes, breads, and desserts.

Starter

Crispy pastry triangles stuffed with spiced potatoes, peas, and herbs.

Pan-fried potato patties mixed with onions, cucumbers, tomatoes, and spices, served with homemade yogurt mint and tamarind sauces.

Crispy and golden vegetable fritters coated in chickpea flour and spices.

Crispy paneer cubes encased in spiced chickpea batter, deep-fried to perfection.

Crispy fish pieces coated in spiced chickpea batter, deep-fried to golden perfection.

Mixed vegetable appetizer with crispy samosas, vegetable pakora and aloo tikki, all flavored with traditional spices.

Fried onion rings

Salad

Tandoori Specials

Chicken pieces marinated in Greek yogurt and spices, refrigerated for 5-6 hours, then fire-cooked in a tandoor.

Marinated chicken pieces with Greek yogurt, cashew cream and lightly spiced.

Chicken pieces marinated with spices, creamy yogurt, and mint pesto, fire-cooked in a tandoor.

Chicken thighs marinated with Greek yogurt and properly spiced, fire-cooked in a tandoor.

Tender lamb pieces marinated in a blend of spices and yogurt, cooked to perfection in a tandoor.

Delicately spiced fish fillets marinated in yogurt, then cooked in a tandoor for a smoky flavor.

Juicy prawns marinated in a blend of spices and yogurt, fire-cooked in a tandoor for a smoky flavor.

Spiced chaap pieces (made from soybean flour), fire-cooked in a tandoor, then served with butter and yogurt.

Spiced chaap pieces (made from soybean flour) marinated with mint pesto, fire-cooked in a tandoor.

Cubes of paneer marinated in spices and yogurt, cooked in a tandoor for a smoky flavor.

A combined selection of tandoor-cooked meat dishes.

Soup

Main Course

Velvety tomato curry with chicken, enriched with butter and cream, gently spiced.

Grilled chicken breast in a richly spiced tomato sauce

Chicken cooked in a creamy sauce of onions, cashews, and coconut milk, spiced to perfection.

Marinated chicken cubes, fried and coated in a spicy and sweet-sour sauce made with chili, garlic, ginger, onions, and bell peppers.

Chicken immersed in an Indian spice curry, highlighted by turmeric and coriander.

Chicken cooked in a Madras pesto and perfectly spiced.

Chicken prepared with a Vindaloo sauce, made with a rich blend of over a hundred spices.

Tender chicken cooked with fresh spinach in a light spice cream.

Chicken with crisp bell peppers, onions, and tomatoes, stir-fried with traditional spices.

Wok-tossed chicken with bell peppers and onions, spiced with chili and coriander.

Yogurt-marinated lamb, tandoor-cooked, served in a creamy tomato and spice sauce.

Tender lamb in a spiced curry with a blend of traditional herbs and spices.

Lamb cooked in a Madras pesto and perfectly spiced.

Agnello saltato con una varietà di verdure fresche e leggermente speziato in una salsa al cocco

Lamb prepared with a Vindaloo sauce, made with a rich blend of over a hundred spices.

Fish in a creamy cashew and onion curry, enriched with coconut and spices.

Fish cooked in a spicy tomato sauce with aromatic herbs.

Fish with crisp vegetables in a lively blend of Indian spices.

Fish in a rich curry of traditional spices, mildly spicy.

Shrimp with bell peppers and onions in a sophisticated spiced curry.

Shrimp stir-fried with fiery chili and soy sauce, very spicy.

Shrimp in a creamy tomato and spice sauce, rich and enveloping.

Vegetarian Menu

Paneer cubes in a rich, creamy sauce with tomato, butter, and spices.

Cheese stir-fried with fiery chili, bell peppers, and soy sauce.

Three kinds of lentils, soaked for 24 hours and then cooked with spices and butter.

Chickpeas in a spicy tomato sauce with onions, garlic, and fresh herbs.

Mashed roasted eggplants with tomatoes, onions, and aromatic spices.

Vegetarian croquettes in a creamy nut and cream sauce, sweetly spiced.

Paneer cubes and peas in a tomato and mild spice sauce.

Paneer in a creamy spinach sauce with mild spices.

Mix of seasonal vegetables cooked with traditional Indian spices.

Soy chaap with assorted vegetables in curry sauce

Soy chaap cooked in a rich masala sauce with traditional Indian spices

Wok-tossed paneer with bell peppers and onions, spiced with chili and coriander.

Grilled Paneer in a richly spiced tomato sauce

Naan

Traditional naan, soft and fluffy, baked in a tandoor.

Butter-rich naan, baked in a tandoor, with a rich, buttery flavor.

Garlic naan, infused with fresh garlic and coriander, aromatic and fragrant.

Naan stuffed with melting cheese, creamy and satisfying.

Naan is filled with spiced potatoes, that leave a flawless Indian taste.

Assortment of bread, including naan, roti, and other local varieties.

Dessert

Freshly fried dough balls made out of milk and semolina and soaked in maple syrup

Drink Categories

Aperitifs, wines, beers, soft drinks, coffee, and more.

White Wine

Red Wine

Beer

Aperitifs

Water

Prosecco & Rose

Cocktails & Mocktails

Soft Drinks

Digestivo & Grappa

Coffe

Hot Stuff

Allergies

Anidride solforosa e solfiti

Arachidi e prodotti a base di arachidi

Cereals

Crostacei e prodotti a base di crostacei

Frutta a guscio

Latte e prodotti a base di latte, incluso lattosio

Lupini e prodotti a base di lupini

Molluschi e prodotti a base di molluschi

Pesce e prodotti a base di pesce

Sedano e prodotti a base di sedano

Semi di sesamo e prodotti a base di semi di sesamo

Senape e prodotti a base di senape

Soia e prodotti a base di soia

Uova e prodotti a base di uova